The Woman Who Held the Stars
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"Brazier is the godmother, the original master, teacher, chef, force. Her influence runs right through every kitchen that has come since."
- Anthony Bourdain
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"This exceptional woman taught all of us about flavor and gave us a taste for hard work and work well done, There would have been no success for any of us without her."
- Chef Paul Bocuse
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THE WOMAN WHO HELD THE STARS
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The Woman Who Held the Stars explores the extraordinary life of Eugénie Brazier, the first chef in history to earn six Michelin stars simultaneously. This intimate portrait chronicles her rise from humble beginnings in rural France to becoming a culinary legend in Lyon and beyond. Featuring rare archival material and personal insights from her granddaughter, Jacotte Brazier, the episode also highlights the legacy of "Les Mères Lyonnaises," the pioneering women who shaped French cuisine. Chefs from France and around the world bring Brazier's influence to life by recreating her iconic recipes and sharing how her trailblazing career continues to inspire their kitchens today.
The Woman Who Held the Stars plonge dans la vie extraordinaire d'Eugénie Brazier, le premier chef de l'histoire à avoir obtenu six étoiles Michelin simultanément. Ce portrait intime retrace son ascension, depuis ses humbles débuts dans la France rurale jusqu'à la légende culinaire de Lyon et d'ailleurs. Avec des documents d'archives rares et des commentaires personnels de sa petite-fille, Jacotte Brazier, l'épisode met également en lumière l'héritage des "Mères Lyonnaises", ces femmes pionnières qui ont façonné la cuisine française. Des chefs de France et du monde entier font revivre l'influence de Brazier en recréant ses recettes emblématiques et en partageant la façon dont sa carrière pionnière continue d'inspirer leurs cuisines aujourd'hui.
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